Roggenart – Ellicott City, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 696-2625 to check today's hours. Know the hours? Send them to us.

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9535 Baltimore National Pike, Ellicott City, MD 21042

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Address9535 Baltimore National Pike, Ellicott City, MD 21042

Phone(410) 696-2625

StyleBakery

CountyHoward County

Time zoneEastern Time

From city center0.5 mi west

About Roggenart

Roggenart is a bakery at 9535 Baltimore National Pike, roughly 0.5 mi from downtown Ellicott City, heading west.

Ellicott City has 11 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Tous Les Jours, 0.3 mi away.

Opening hours for Roggenart are not verified in our data. A quick call to (410) 696-2625 before you go saves a wasted trip, especially on holidays.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Ellicott City	11
Nearest bakery	0.3 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.